Available:
Tuesday to Thursday: 12:00-2:30 / 5:30-7:00
Friday to Saturday: 12:00-2:30 / 5:30-6:30
One course-£6.95 Two courses-£8.95
Three courses-£10.95
To
start
Soup of the day
House pate, french bread
Prawn cocktail, marie rose sauce
Fan of melon, fruit coulis
Whitebait, aioli
Main
courses
Roast of the day
8oz rump steak, chips & salad
Fillet of salmon, new potatoes, chive cream sauce
Steak & ale pie, mashed potato
Cajun chicken breast, chips & salad
Please ask for today's vegetarian option
Desserts
Cheesecake of the day
Chocolate brownie, vanilla ice cream
Sherry trifle
Selection of ice creams