A la carte menu
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To Start
Soup of the day
home-made soup of the day with fresh bread
£3.75
Crispy breaded brie
duo of fruit coulis
£4.75
Smoked duck breast
sweet pickled red cabbage, rustic toast
£5.25
Coarse pork pate
red onion chutney, french bread
£4.95
Home made fishcakes
tartare sauce
£4.95
Bruschetta
tomato, red onion & pesto with fresh parmesan shavings
£4.25
Main courses
Scotch fillet of beef
£15.95
Scotch 10oz sirloin steak
pink peppercorn sauce or garlic sauce
£13.50
Scotch 8oz rump steak
pink peppercorn sauce or garlic sauce
£10.75
Braised shank of welsh lamb
rich burgundy jus
£13.25
Slow roast pressed belly of pork
apple compote
£11.75
Roasted chicken breast
creamy mushroom sauce
£10.25
Mushroom risotto
truffle oil, fresh parmesan shavings
£9.95
Fresh fish options are available daily
All main courses are served with potatoes & a selection of fresh vegetables
Desserts
Warm apple pie
home made cinnamon ice cream
£4.50
Caramel poached pear
vanilla seed ice cream
£4.50
Vanilla creme brulee
rossini curls
£4.50
Lime panna cotta
passion fruit jelly
£4.50
white & dark chocolate lattice
£4.50
Selection of cheese & biscuits
with grapes
£4.95
A 10% service
charge will be added to the bill of parties of eight or more
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